The mortar and pestle have been used by pharmacists and cooks for centuries to grind herbs, spices, and medicines into a fine powder. It combines a hammering and rolling motion to help create a consistent texture. Plus, the method gives you fine control for a range of grinds from French-press coarse to Turkish-coffee fine. A blender is an adequate coffee grinder replacement in a pinch.
It will never be as consistent as a burr grinder 2. However, when using a blender, make sure only to grind in short, quick bursts rather than running the blender continuously. This on-and-off grinding technique produces the best results for a relatively coarse grind. Nobody wants a margarita that tastes like an unwashed percolator. PRO TIP: Make sure you keep the lid on the blender during grinding as the beans will have a tendency to fly out when the blender is running.
The classic rolling pin is able to crush and grind beans at the same time. This helps produce a more even texture and also produces a finer grind than some other methods. Using this item does require a little elbow grease as well as an observant eye to ensure uniformity. If done right, this technique can achieve a medium fine to fine grind , ideal for a drip or pour-over brewing method. A meat tenderizer, mallet, or hammer can easily crush your beans — and also your hand or kitchen counter, so use with caution.
As you break down the beans, you can get more refined in your technique and crush the beans down closer to a fine powder. Use this grind for cold brew, the Chemex, or drip coffee makers. The best way to grind your beans with a knife is to use the flat of the blade, not the edge.
Crushing beans with the flat of the blade gives you excellent control and lets you produce a medium to medium-fine grind. That pulse technique is key to making a decent cup of coffee if not a great cup of coffee.
Grind in short, successive increments, and shake your blender in between grinds. A blender with sturdy blades makes all the difference when it comes to quickly and easily grinding coffee beans. If you choose one with removable blades, cleanup is a breeze. One of the easiest mishaps to grinding your own coffee beans with a blender is overprocessing. Once you determine the grind of coffee you need, be sure not to overgrind or the flavor of the coffee will be compromised. Vitamix Professional Series Blender: available at Amazon This powerful, professional series blender is a top-of-the-line model.
It can quickly and easily transform coffee beans into your favorite grind with a few quick pulses. Ninja Professional Countertop Blender: available at Amazon Choose from one of three speeds on this six-blade machine that quickly transforms coffee beans into your favorite grind.
Blendtec Total Classic Original Blender: available at Amazon There are 10 speeds to choose from when using this Blendtec model, which can grind your coffee to your preferred texture. To make your brew even more delicious, consider adding your favorite flavored creamer, spicing it up with chili powder or another favorite spice or topping it off with whipped cream, cinnamon or nutmeg.
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However, just like other mechanical devices, a coffee grinder is bound to break down, for one reason or the other. Besides a technical malfunction, you might visit friends or family members, who only use pre-ground coffee, while you swear by freshly ground coffee.
You can still enjoy a delicious cup of coffee, from fresh grounds. These simple kitchen hacks will show you how to grind coffee without a grinder. Traditionalists and pharmacists have used this method over the years to grind spices, medicines and herbs to into fine powder. It is a combination of a hammering and rolling motion, which helps to produce a consistent grind mixture.
This alternative grinder can produce fine grounds, similar to those used for espresso. A normal home blender is a great coffee grinder alternative. It comes with a blade system, which will chop the coffee beans just like a conventional coffee grinder. In fact, some blenders have a grinder setting, which is perfect for chopping coffee beans. However, you need to grind in small amounts.
Running the blender continuously moves the blades at high speeds, which creates a heat cavity. This heat might cook the natural oils in the beans, leading to a bitter and harsh taste. Furthermore, only use the blender to produce relatively coarse grinds. Thanks to its design, a rolling pin has the ability to crush and grind coffee beans. This results in a uniform texture while allowing you to obtain a finer grind. However, you need to apply some elbow grease on the rolling pin, while paying close attention to the grinding process, to ensure uniformity.
With the right precision and execution, a rolling pin can enable you to obtain grounds with a medium to fine texture. Keep in mind that some of these grinders come in smaller sizes and cannot handle the large chunky beans.
You might need to smash them with a hammer a bit before adding them to the mill. Okay, so this may turn out to be a two-step grind, but the fine consistent texture will be so worth it. Speaking of smashing the beans, the best tool for the job may be hiding in your garage. If you are not a tool person, you can also use a meat tenderizer for this grinding technique. Here is how you can do it:. If you have some bottled-up anger you wish to release, this grinding technique can work as a free therapy session as well.
Give it a try! Tip: To prevent the hammer from tearing the bag, place a kitchen cloth on top of it when grinding. If you know your way around the kitchen, then you are probably familiar with crushing garlic cloves with your knife.
But what if I tell you that you can use this same technique for cracking your coffee as well? Obviously, this will be pretty tiring if you are grinding coffee for a crowd , but if you need no more than a scoop of beans to get your morning dose of energy, then this is probably the simplest grinding technique.
Not quite like your good, old burr grinder , but if you are left without your dependable way of powdering Java beans, then your food processor should do the job just fine. Once you have your immersion blender attached and ready, add about two tablespoons of coffee beans to the chopper bowl attachment of the mixer if it has any. Turn the blender on and start mixing. You might want to shake the bowl a couple of times throughout the process, to ensure uniform consistency. When all else fails, you can just take your frying pan and give the coffee beans a good smashing.
A frying pan is a good option when trying to brew for a group, as it has a large surface area and can handle way more than just a couple of scoops at a time. The grinding methods above may seem simple and straightforward, but unless you hit the perfect texture and know exactly when to stop, you can lose the grind quality, literally, in a second.
Extra Coarse — This grind is the chunkiest one and has a similar texture like that of peppercorns. The extra course is best suited for cowboy coffee and a cold brew.
Coarse — Resembles heavy kosher salt. If you check the texture with your hands, you should be able to feel chunks. Best for cupping, French press, and percolator. Medium-Coarse — Looks like really coarse beach sand. Best suited for clever dripper, conical drip makers, Chemex. Medium Grind — Has the same texture of regular beach sand. Perfect for flat-bottomed drip makers, Aeropress, conical pour-over brewers.
Medium-Fine — Smaller grains than those of regular beach sand, similar to table salt. Best for Aeropress and conical pour-over brewers.
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