Impress your family and friends by serving a flambe dish. Consider that those cookies or the cake you baked at or F is nearly twice the boiling temperature of alcohol.
And of course if you use vanilla or any extract in a cold item, the alcohol will remain. Does Rum Cake Contain Alcohol? As far as stable cakes go, a rum cake is one of your best options. Also, a glaze is much less likely to be damaged than.
In theory, a rum cake will likely be good for a couple of weeks. Simultaneously, Holiday Magazine had asked Owen to provide a new recipe to appear in a feature article on Brennan's. In , Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who, as chairman, served with Owen on the New Orleans Crime Commission, a civic effort to clean up the French Quarter.
Richard Foster, owner of the Foster Awning Company, was a frequent customer of Brennan's and a very good friend of Owen. Little did anyone realize that Bananas Foster would become an international favorite and is the most requested item on the restaurant's menu. Thirty-five thousand pounds of bananas are flamed each year at Brennan's in the preparation of its world-famous dessert.
This is a cooking procedure in which some type of alcohol is added to a hot pan to create a burst of flames.
In the case of Bananas Foster, the rum and banana liqueur are added to the bananas cooking in the sizzling pan, and the heat ignites the alcohol. The heat cooks away the strength of the alcohol, and the flames keep the customers entertained.
It is so good it is worth the visit just for dessert! We believe tableside preparations are an exceptional addition to the fine dining experience. You can make reservations online or by phone:
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